Evaluation of Food, Agricultural and Biological Materials for Improved Characterization and Value-Added Utilization Grant uri icon


  • Disruptions to the food industry require new strategies for effective interventions to minimize their effect on safety and availability of fresh food products. Research on new and polymeric materials for use in intelligent packaging offer a wide range of opportunities to reduce food safety recalls. The research will produce new knowledge on novel materials as active nanoagents.

date/time interval

  • 2021 - 2026