Ioana Botezatu - Texas A&M University (TAMU) Scholar

HR job title

Associate Professor and Extension Specialist

selected publications

academic article
- Keng, A., & Botezatu, A. (2023). Uncorking Haloanisoles in Wine. Molecules. 28(6), 2532-2532.
- Botezatu, A., Essary, A., & Bajec, M. (2022). Glucose Oxidase in Conjunction with Catalase An Effective System of Wine pH Management in Red Wine. American Journal of Enology and Viticulture. 74(1), 0740004-ajev.2022.22001c.
- Pickering, G. J., Willwerth, J., Botezatu, A., & Thibodeau, M. (2021). Prevalence and Management of Alkyl-Methoxypyrazines in a Changing Climate: Viticultural and Oenological Considerations. 11(10), 1521-1521.
- Pickering, G. J., & Botezatu, A. (2021). A Review of Ladybug Taint in Wine: Origins, Prevention, and Remediation. Molecules. 26(14), 4341-4341.
- Botezatu, A., Elizondo, C., Bajec, M., & Miller, R. (2021). Enzymatic Management of pH in White Wines. Molecules. 26(9), 2730-2730.
- Botezatu, A., Kemp, B. S., & Pickering, G. J. (2016). Chemical and Sensory Evaluation of Silicone and Polylactic Acid-Based Remedial Treatments for Elevated Methoxypyrazine Levels in Wine. Molecules. 21(9), 1238-1238.
- Botezatu, A., Kotseridis, Y., Inglis, D., & Pickering, G. J. (2016). A survey of methoxypyrazines in wine. Journal of Food, Agriculture and Environment. 14(1), 24-29.
- Botezatu, A., & Pickering, G. J. (2015). Application of plastic polymers in remediating wine with elevated alkyl-methoxypyrazine levels. 32(7), 1199-1206.
- Kgel, S., Botezatu, A., Hoffmann, C., & Pickering, G. (2015). Methoxypyrazine composition of Coccinellidae-tainted Riesling and Pinot noir wine from Germany. Journal of the Science of Food and Agriculture. 95(3), 509-514.
- Botezatu, A., Pickering, G. J., & Kotseridis, Y. (2014). Development of a rapid method for the quantitative analysis of four methoxypyrazines in white and red wine using multi-dimensional Gas Chromatography-Mass Spectrometry. Food Chemistry. 160, 141-147.
- Botezatu, A. I., Kotseridis, Y., Inglis, D., & Pickering, G. J. (2013). Occurrence and contribution of alkyl methoxypyrazines in wine tainted by Harmonia axyridis and Coccinella septempunctata. Journal of the Science of Food and Agriculture. 93(4), 803-810.
- Botezatu, A., & Pickering, G. J. (2012). Determination of ortho- and retronasal detection thresholds and odor impact of 2,5-dimethyl-3-methoxypyrazine in wine. JOURNAL OF FOOD SCIENCE. 77(11), S394-S398.
- Marbach, C., Hall, C., & Botezatu, A. Evaluating the Economic Feasibility of Verjus Production in Texas Vineyards and Wineries. Beverages. 9(3), 78-78.
chapter
- Botezatu, A., & Pickering, G. (2010). Ladybug (Coccinellidae) taint in wine. Managing Wine Quality: Oenology and Wine Quality. (pp. 418-431).
conference paper
- Pickering, G. J., Botezatu, A., Kotseridis, Y., & Inglis, D. (2016). Quantifying food quality: The case of alkyl-methoxypyrazines in wine. 64-67.
- Botezatu, A., Kotseridis, G., Inglis, D., & Pickering, G. J. (2012). Prevalence and Impact of Dimethyl Methoxypyrazine in Wine. American Journal of Enology and Viticulture. 438A-438A.

teaching activities

HORT400 Field Studies In Hort-italy Instructor
HORT421 Enology Instructor
HORT489 Sptp: Sensory Hort Produc: Ita Instructor
HORT489 Sptp: Wine Geekology: Instructor
HORT491 Research Instructor
HORT684 Professional Internship Instructor
HORT685 Directed Studies Instructor
HORT689 Sptp: Enology Instructor
HORT691 Research Instructor

education and training

Ph.D. in Oenology, Brock University - (St. Catharines, Ontario, Canada) 2013

first name

Ioana

has last name

Botezatu

mailing address

Texas A&M Agrilife Extension Service

Horticultural Sciences

2133 TAMUS

College Station, TX 77843-2133

USA

email

abotezatu@tamu.edu

Botezatu, Ioana Assistant Professor and Extension Specialist

Positions

Overview

HR job title

Publications

selected publications

academic article

chapter

conference paper

Teaching

teaching activities

Background

education and training

Contact

first name

has last name

mailing address

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email