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Tindel, Spencer Blythe (2018-04). Palatability and Tenderness Evaluation of Beef Top Sirloin Steaks Using Various Aging Times and Storage Conditions. Master's Thesis.
Thesis
Palatability and Tenderness Evaluation of Beef Top Sirloin Steaks Using Various Aging Times and Storage Conditions
Overview
Overview
ETD Chair
Gehring, Kerri
Professor
publication date
April 2018