publisher of
- Preharvest and Postharvest Food Safety 2004
- Breeding Maize Exotic Germplasm. 352-367. 2008
- Perspectives on Finding and using Quantitative Disease Resistance Genes in Barley. 182-200. 2008
- World Food Day Remarks: Agricultural Productivity in the Developing World. 19-32. 2008
- The Texas Inshore Bay and Bait License Buyback Program. 215-226. 2007
- Sensory Evaluation of Beef Flavor. 311-326. 2007
- Electronic Pasteurization. 195-202. 2007
- Self-Consciousness. 456-467. 2007
- Technical Challenges and Research Directions in Electronic Food Pasteurization. 279-287. 2006
- Bacterial Hazards in Fresh and Fresh-Cut Produce: Sources and Control. 43-58. 2004
- Clay-Based Interventions for the Control of Chemical and Microbial Hazards in Food and Water. 389-402. 2004
- Decontamination Systems. 337-348. 2004
- Distribution and Spread of Enteric Pathogens in Swine: Outlook for the Future. 151-160. 2004
- Food Irradiation. 375-388. 2004
- Food Safety Risk Communication and Consumer Food-Handling Behavior. 403-414. 2004
- Global Analysis of theMycobacterium Avium Subsp.Paratuberculosis Genome and Model Systems Exploring Host-agent Interactions. 87-100. 2004
- Molecular Methods for Microbial Detection. 289-302. 2004
- The Hazard Analysis and Critical Control Point System and Importance of Verification Procedures. 257-270. 2004