HR job title
- Executive Professor
- Contact Info
- 1 979 845 8492
- Websites
Capps, Oral Executive Professor
Positions
- Executive Professor, Agricultural Economics, College of Agriculture and Life Sciences
Dr. Capps is a demand and price analyst, with particular expertise in econometric modeling and forecasting methods. Applied research areas include analyses of expenditure patterns of pre-prepared foods and foods eaten away from home, analyses of health and nutrition issues, and uses of scanner-derived information for managerial decision-making. In addition, he specializes in unilateral price effects of mergers and acquisitions as well as evaluations of agricultural checkoff programs.
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- Publications
- Research
- Teaching
- Works By Students
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Overview
Publications
selected publications
-
academic article
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Capps, O., Cheng, M., Kee, J., & Priestley, S. L.
(2023).
A cross-sectional analysis of the demand for coffee in the United States. Agribusiness.
39(2), 494-514.
-
Lee, K., & Capps, O.
(2023).
Habitual behavior of household food expenditure by store type in the United States. PLoS ONE.
18(9), e0291340-e0291340.
-
Bakhtavoryan, R., Cheng, G. C., Capps, O. J., & Dharmasena, S.
(2022).
A household-level demand system analysis of nuts in the United States. Agricultural and Resource Economics Review.
51(2), 283-310.
-
Williams, G. W., & Capps, O. J.
(2022).
The apparent conflict of Norwegian pelagic fisheries management and Norwegian seafood council export promotion. INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW.
25(3), 427-447.
-
Capps, O.
(2022).
Dynamics of macroeconomic factor effects on food assistance program participation in the United States. PLoS ONE.
17(6), e0269442-e0269442.
-
Williams, G. W., & Capps, O.
(2020).
Generic Promotion of Sorghum for Food and Industrial Uses. Journal of International Food and Agribusiness Marketing.
32(1), 13-29.
-
Capps, O. J., & Babula, R. A.
(2019).
A Methodology to Empirically Assess National and Farm-Specific Damages from Contamination of Grain Supply by a Genetically Engineered Strain. Journal of Agricultural and Applied Economics.
51(3), 495-510.
-
Li, Y., Palma, M. A., Hall, C. R., Khachatryan, H., & Capps, O. J.
(2019).
Measuring the effects of advertising on green industry sales: a generalized propensity score approach. Applied Economics.
51(12), 1303-1318.
-
Zheng, W., Dharmasena, S., Capps, O. J., & Janakiraman, R.
(2018).
Consumer demand for and effects of tax on sparkling and non-sparkling bottled water in the United States. Journal of Agribusiness in Developing and Emerging Economies.
8(3), 501-517.
-
Williams, G. W., Capps, O., & Hanselka, D.
(2018).
U.S. National Economic Contribution of Generic Food and Agricultural Product Advertising. Journal of International Food and Agribusiness Marketing.
30(2), 191-210.
-
Williams, G. W., Capps, O., & Hanselka, D.
(2017).
The National Economic Benefits of Food Imports: The Case of U.S. Imports of Hass Avocados From Mexico. Journal of International Food and Agribusiness Marketing.
29(2), 139-157.
-
Dharmasena, S., Bessler, D. A., & Capps, O. J.
(2016).
Food environment in the United States as a complex economic system. Food Policy.
61(C), 163-175.
-
Capps, O. J., Bessler, D. A., & Williams, G. W.
(2016).
The Ramifications of Nearly Going Dark: A Natural Experiment in the Case of U.S. Generic Orange Juice Advertising. Agricultural and Resource Economics Review.
45(1), 68-97.
-
Ishdorj, A., Capps, O., & Murano, P. S.
(2016).
Nutrient Density and the Cost of Vegetables from Elementary School Lunches. Advances in Nutrition.
7(1), 254S-260S.
-
Dharmasena, S., Davis, G. C., & Capps, O. J.
(2014).
Partial versus General Equilibrium Calorie and Revenue Effects Associated with a Sugar-Sweetened Beverage Tax. JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS.
39(2), 157-173.
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Ishdorj, A., & Capps, O. J.
(2013).
THE EFFECT OF REVISED WIC FOOD PACKAGES ON NATIVE AMERICAN CHILDREN. American Journal of Agricultural Economics.
95(5), 1266-1272.
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Capps, O. J., Colin-Castillo, S., & Hernandez, M. A.
(2013).
Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry. Agribusiness.
29(4), 426-454.
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Bakhtavoryan, R., Capps, O., & Salin, V.
(2012).
Impact of Food Contamination on Brands: A Demand Systems Estimation of Peanut Butter. Agricultural and Resource Economics Review.
41(3), 327-339.
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Dharmasena, S., & Capps, O.
(2012).
Intended and unintended consequences of a proposed national tax on sugar-sweetened beverages to combat the U.S. obesity problem. Health Economics.
21(6), 669-694.
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Bouhlal, Y., & Capps, O. J.
(2012).
The Impact of Retail Promotion on the Decision to Purchase Private Label Products: The Case of U.S. Processed Cheese. Agribusiness.
28(1), 15-28.
-
Capps, O., & Williams, G. W.
(2011).
Economics and marketing: Is the cotton checkoff program worth the cost?. Journal of Cotton Science.
15(2), 109-126.
-
Kyureghian, G., Capps, O. J., & Nayga, R.
(2011).
A MISSING VARIABLE IMPUTATION METHODOLOGY WITH AN EMPIRICAL APPLICATION. Advances in Econometrics.
27, 313-337.
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Williams, G. W., Capps, O. J., & Dang, T.
(2010).
Does Lamb Promotion Work?. Agribusiness.
26(4), 536-556.
-
Alviola, P. A., & Capps, O. J.
(2010).
Household Demand Analysis of Organic and Conventional Fluid Milk in the United States Based on the 2004 Nielsen Homescan Panel. Agribusiness.
26(3), 369-388.
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Yuan, Y., Capps, O., & Nayga, R. M.
(2009).
Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category?. Agricultural and Resource Economics Review.
38(2), 153-165.
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Stockton, M. C., Capps, O. J., & Bessler, D. A.
(2008).
Samuelson's full duality and the use of directed acyclical graphs. Journal of Applied Economics.
11(1), 167-191.
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Williams, G. W., Capps, O. J., & Palma, M. A.
(2008).
Effectiveness of marketing promotion programs: The case of Texas citrus. Hortscience.
43(2), 385-392.
-
Capps, O. J., & Sherwell, P.
(2007).
Alternative approaches in detecting asymmetry in farm-retail price transmission of fluid milk. Agribusiness.
23(3), 313-331.
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Pofahl, G., Capps, O. J., & Love, H.
(2006).
Retail Zone Pricing and Simulated Price Effects of Upstream Mergers. International Journal of the Economics of Business.
13(2), 195-215.
-
Capps, O., & Park, J. L.
(2003).
Food retailing and food service. Veterinary Clinics of North America: Food Animal Practice.
19(2), 445-461.
-
Capps, O., Church, J., & Love, H. A.
(2003).
Specification issues and confidence intervals in unilateral price effects analysis. Journal of Econometrics.
113(1), 3-31.
-
Capps, O., Cleveland, L., & Park, J.
(2002).
Dietary behaviors associated with total fat and saturated fat intake. Journal of the American Dietetic Association.
102(4), 490-612.
-
Kim, S. Y., Nayga, R. M., & Capps, O.
(2001).
Food label use, self-selectivity, and diet quality. Journal of Consumer Affairs.
35(2), 346-363.
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Kim, S. Y., Nayga, R. M., & Capps, O.
(2000).
The effect of food label use on nutrient intakes: An endogenous switching regression analysis. Journal of Agricultural and Resource Economics.
25(1), 215-231.
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Nayga, R. M., & Capps, O.
(1999).
US consumers' perceptions of the importance of following the US dietary guidelines. Food Policy.
24(5), 553-564.
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Byrne, P. J., Capps, O., & Saha, A.
(1998).
Analysis of quick-serve, mid-scale, and up-scale food away from home expenditures. International Food and Agribusiness Management Review.
1(1), 51-72.
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Dong, D. S., Shonkwiler, J. S., & Capps, O.
(1998).
Estimation of demand functions using cross-sectional household data: The problem revisited. American Journal of Agricultural Economics.
80(3), 466-473.
-
GILLIG, D., CAPPS,, O., & GRIFFIN, W. L.
(1998).
Shrimp Ex-Vessel Prices Landed from the Gulf of Mexico. Marine Resource Economics.
13(2), 89-102.
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Seo, S., & Capps, O.
(1997).
Regional variability of price and expenditure elasitcities: The case of spaghetti sauces. Agribusiness.
13(6), 659-672.
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Saha, A., Capps, O., & Byrne, P. J.
(1997).
Calculating marginal effects in models for zero expenditures in household budgets using a Heckman-type correction. Applied Economics.
29(10), 1311-1316.
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Park, J. L., & Capps, O.
(1997).
Demand for prepared meals by US households. American Journal of Agricultural Economics.
79(3), 814-824.
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Saha, A., Capps, O., & Byrne, P. J.
(1997).
Calculating marginal effects in dichotomous-continuous models. Applied Economics Letters.
4(3), 181-185.
-
Byrne, P. J., Capps, O., & Saha, A.
(1996).
Analysis of food-away-from-home expenditure patterns for US households, 1982-89. American Journal of Agricultural Economics.
78(3), 614-627.
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Park, J. L., Holcomb, R. B., Raper, K. C., & Capps, O.
(1996).
A demand systems analysis of food commodities by US households segmented by income. American Journal of Agricultural Economics.
78(2), 290-300.
-
Nayga, R. M., & Capps, O.
(1996).
The Decision to Purchase Pork in the Away from Home and At Home Markets:. Journal of International Food and Agribusiness Marketing.
7(4), 1-14.
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Byrne, P. J., Capps, O., Tsai, R., & Williams, G.
(1995).
Policy implications of trade liberalization: The case of meat products in Taiwan and South Korea. Agribusiness.
11(4), 297-307.
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NAYGA, R. M., & CAPPS, O.
(1994).
TESTS OF WEAK SEPARABILITY IN DISAGGREGATED MEAT-PRODUCTS. American Journal of Agricultural Economics.
76(4), 800-808.
-
KIRBY, R., & CAPPS, O.
(1994).
IMPACT OF CONSUMER INSTALLMENT DEBT ON FOOD EXPENDITURES. Journal of Consumer Affairs.
28(1), 81-95.
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THOMPSON, R. P., CAPPS, O., & MASSEY, J. G.
(1994).
DEMAND FOR AN UNDERGRADUATE EDUCATION IN THE AGRICULTURAL SCIENCES. American Journal of Agricultural Economics.
76(2), 303-312.
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OZUNA, T., JONES, L. L., & CAPPS, O.
(1993).
FUNCTIONAL FORM AND WELFARE MEASURES IN TRUNCATED RECREATION DEMAND MODELS. American Journal of Agricultural Economics.
75(4), 1030-1035.
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CHIOU, G. T., CHEN, D. T., & CAPPS, O.
(1993).
A STRUCTURAL INVESTIGATION OF BIOTECHNOLOGICAL IMPACTS ON COTTON QUALITY AND RETURNS. American Journal of Agricultural Economics.
75(2), 467-478.
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Nayga, R. M., & Capps, O.
(1993).
Away-from-Home and At-Home Beef Consumption in the United States. Journal of International Food and Agribusiness Marketing.
4(4), 61-81.
-
CAPPS, O.
(1992).
CONSUMER RESPONSE TO CHANGES IN FOOD LABELING - DISCUSSION. American Journal of Agricultural Economics.
74(5), 1215-1216.
-
Nayga, R. M., & Capps, O.
(1992).
Determinants of food away from home consumption: An update. Agribusiness.
8(6), 549-559.
-
Fuller, S. W., Gutierrez, N., & Capps, O.
(1992).
International dry onion trade: Factors affecting import demands for US dry onions. Agribusiness.
8(5), 445-455.
-
Fuller, S., Bello, H., & Capps, O.
(1992).
Import Demands For U.S. Fresh Grapefruit: Effect Of U.S. Promotion Programs And Trade Policies Of Importing Nations. Southern Journal of Agricultural Economics.
24(1), 251-260.
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Capps, O., & Nayga, R. M.
(1991).
Demand for fresh beef products in supermarkets: A trial with scanner data. Agribusiness.
7(3), 241-251.
-
CAPPS, O., & NAYGA, R. M.
(1990).
EFFECT OF LENGTH OF TIME ON MEASURED DEMAND ELASTICITIES - THE PROBLEM REVISITED. 38(3), 499-512.
-
CAPPS, O.
(1989).
UTILIZING SCANNER DATA TO ESTIMATE RETAIL DEMAND-FUNCTIONS FOR MEAT-PRODUCTS. American Journal of Agricultural Economics.
71(3), 750-760.
-
Capps, O., Moen, D. S., & Branson, R. E.
(1988).
Consumer characteristics associated with the selection of lean meat products. Agribusiness.
4(6), 549-557.
-
CHENG, H., & CAPPS, O.
(1988).
DEMAND ANALYSIS OF FRESH AND FROZEN FINFISH AND SHELLFISH IN THE UNITED-STATES. American Journal of Agricultural Economics.
70(3), 533-542.
-
CAPPS, O., FULLER, S. W., & NICHOLS, J. P.
(1988).
ASSESSING OPPORTUNITIES IN FOOD AND FIBER PROCESSING AND DISTRIBUTION. American Journal of Agricultural Economics.
70(2), 462-468.
-
Capps, O.
(1986).
Changes in Domestic Demand for Food: Impacts on Southern Agriculture. Southern Journal of Agricultural Economics.
18(1), 25-36.
-
Tedford, J. R., Capps, O., & Havlicek, J.
(1986).
Adult Equivalent Scales Once MoreA Developmental Approach. American Journal of Agricultural Economics.
68(2), 322-333.
-
Pearson, J. M., Capps, O., & Axelson, J.
(1986).
Convenience food use in households with male food preparers. Journal of the American Dietetic Association.
86(3), 339-344.
-
Capps, O., Tedford, J. R., & Havlicek, J.
(1985).
Household Demand for Convenience and Nonconvenience Foods. American Journal of Agricultural Economics.
67(4), 862-869.
-
Richardson, S., Pearson, J. M., & Capps, O.
(1985).
Convenience and Nonconvenience Food Use in SinglePerson and MultiPerson Households. 14(1), 11-20.
-
PEARSON, J. M., CAPPS, O., GASSMAN, C., & AXELSON, J.
(1985).
Degreeofreadiness classification system for foods: development, testing and use. Journal Of Consumer Studies and Home Economics.
9(2), 133-145.
-
Pearson, J. M., Capps, O., & Axelson, J.
(1985).
Food Use in Households in Three WorkShift Categories. 13(4), 400-408.
-
Capps, O., & Kramer, R. A.
(1985).
Analysis of Food Stamp Participation Using Qualitative Choice Models. American Journal of Agricultural Economics.
67(1), 49-59.
-
Miller, S. E., Capps, O., & Wells, G. J.
(1984).
Confidence Intervals for Elasticities and Flexibilities from Linear Equations. American Journal of Agricultural Economics.
66(3), 392-396.
-
Johnson, T. G., & Capps, O.
(1984).
Rural Area Consumer Demand and Regional InputOutput Analysis: Comment. American Journal of Agricultural Economics.
66(2), 173-176.
-
Capps, O., & Havlicek, J.
(1984).
National and Regional Household Demand for Meat, Poultry and Seafood: A Complete Systems Approach. Canadian Journal of Agricultural Economics.
32(1), 93-108.
-
Capps, O., & Love, J. M.
(1983).
Determinants of Household Expenditure on Fresh Vegetables. Southern Journal of Agricultural Economics.
15(2), 127-132.
-
Capps, O., Tedford, J. R., & Havlicek, J.
(1983).
Impacts of Household Composition on Convenience and Nonconvenience Food Expenditures in the South. Southern Journal of Agricultural Economics.
15(2), 111-118.
-
Capps, O.
(1982).
Consumer expenditure patterns for fish and shellfish. MARINE FISHERIES REVIEW.
44(3), 1-6.
-
Capps, O., Clauson, A., Guthrie, J. F., Pittman, G., & Stockton, M.
Contributions of Nonalcoholic Beverages to the U.S. Diet
-
Capps, O.
On the robustness/replication of econometric analyses from nonlinear models using various commonplace software packages. Applied Economic Perspectives and Policy.
-
Capps, O., Cheng, M., Kee, J., & Priestley, S. L.
(2023).
A cross-sectional analysis of the demand for coffee in the United States. Agribusiness.
39(2), 494-514.
-
conference paper
-
Dharmasena, S., & Capps, O. J.
(2009).
"Household Demand Analysis for Bottled Water in the United States.". JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS.
550-550.
-
Dharmasena, S., Capps, O. J., & Bessler, D. A.
(2008).
"Probability Evaluation Through Calibration, Resolution, Brier Score, and Yates-Partition: An Application to Qualitative Choice Models.". JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS.
504-504.
-
Capps, O., & Love, H. A.
(2002).
Econometric considerations in the use of electronic scanner data to conduct consumer demand analysis. American Journal of Agricultural Economics.
807-816.
-
Kim, S. Y., Nayga, R. M., Capps, O., & Tepper, B.
(1999).
The effect of consumer label use on diet quality. CONSUMER INTERESTS ANNUAL, VOL 45.
101-106.
-
Dong, D. S., & Capps, O.
(1998).
Impacts of income distribution on market demand. American Journal of Agricultural Economics.
1182-1182.
-
Capps, O., Davis, G., Bessler, D., & Nichols, J.
(1997).
A quasi-structural and time-series evaluation of the cotton checkoff program. American Journal of Agricultural Economics.
1711-1711.
-
Shonkwiler, J. S., Dong, D., & Capps, O.
(1997).
Estimation of demand functions using cross-section data: The problem revisited. American Journal of Agricultural Economics.
1704-1704.
-
Park, J. L., & Capps, O.
(1996).
Demand for prepared meals by US households. American Journal of Agricultural Economics.
1392-1393.
-
Capps, O., & Seo, S. C.
(1996).
Intercommodity price and advertising effects for spaghetti sauces. American Journal of Agricultural Economics.
1410-1410.
-
Hayenga, M., Grinnell, G., Schroeder, T., Capps, O., & Ward, C.
(1996).
The red meat industries: Concentration, captive supplies, pricing, and policy issues. American Journal of Agricultural Economics.
1377-1377.
-
Adams, W., Love, A., & Capps, O.
(1995).
Determinants of merger activity in the food industry. American Journal of Agricultural Economics.
1383-1383.
-
Holcomb, R., Park, J., & Capps, O.
(1995).
Revisiting Engel's law: Examining expenditure patterns for food at home and away from home. American Journal of Agricultural Economics.
1367-1367.
-
CAPPS, O., & SCHMITZ, J. D.
(1991).
A RECOGNITION OF HEALTH AND NUTRITION FACTORS IN FOOD DEMAND ANALYSIS. Journal of Agricultural and Resource Economics.
21-35.
-
CAPPS, O., KIRBY, R., TSAI, R., & WILLIAMS, G. W.
(1991).
DEMAND FOR MEAT-PRODUCTS IN THE PACIFIC RIM REGION. American Journal of Agricultural Economics.
1547-1547.
-
KIRBY, R., & CAPPS, O.
(1991).
IMPACT OF CONSUMER INSTALLMENT DEBT ON FOOD EXPENDITURES. American Journal of Agricultural Economics.
1532-1532.
-
NAYGA, R. M., & CAPPS, O.
(1991).
TESTS FOR WEAK SEPARABILITY - THE CASE OF DISAGGREGATED MEAT-PRODUCTS. American Journal of Agricultural Economics.
1546-1546.
-
CAPPS, O., & NAYGA, R. M.
(1990).
EFFECT OF LENGTH OF TIME ON MEASURED DEMAND ELASTICITIES - THE PROBLEM REVISITED. American Journal of Agricultural Economics.
1355-1356.
-
CAPPS, O., & GRUBBS, W. D.
(1988).
A MONTE-CARLO STUDY OF COLLINEARITY IN LINEAR SIMULTANEOUS EQUATION MODELS. American Journal of Agricultural Economics.
1203-1203.
-
MOEN, D. S., & CAPPS, O.
(1988).
A NONPARAMETRIC ANALYSIS OF CONSUMER PREFERENCES FOR FRESH MEAT-PRODUCTS. American Journal of Agricultural Economics.
1209-1209.
-
Dharmasena, S., & Capps, O. J.
(2009).
"Household Demand Analysis for Bottled Water in the United States.". JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS.
550-550.
Research
principal investigator on
- Analysis of Economic, Socio-Demographic and Market Factors Impacting Consumer Demand for Food and Beverage Products awarded by National Institute of Food and Agriculture - (Washington D.C., District of Columbia, United States) 2020 - 2025
- Analysis of Consumer Behavior Data and Market Information in Assessing the Demand for Food and Beverage Products awarded by National Institute of Food and Agriculture - (Washington D.C., District of Columbia, United States) 2015 - 2020
Teaching
teaching activities
- AGEC105 Intro To Ag Economics Instructor
- AGEC485 Directed Studies Instructor
- AGEC662 Appl Ecmt Mtds Ag Resour Ii Instructor
- AGEC671 Agbu & Managerial Econ Instructor
- AGEC684 Professional Internship Instructor
- AGEC691 Research Instructor
- AGEC691 Research Instructor
Works By Students
chaired theses and dissertations
-
Alviola IV, Pedro A. (2011-02). Essays on Choice and Demand Analysis of Organic and Conventional Milk in the United States.
-
Asatryan, Armen A. (2004-09). Data mining of market information to assess at-home pork demand.
-
Bakhtavoryan, Rafael (2012-02). Household- and Market-Level Perspectives on the Peter Pan Peanut Butter Recall Using Nielsen Homescan Panel Data.
-
Bayar, Emine (2011-08). Analysis of Whole Milk vs. Low-Fat Milk Consumption Among WIC Children Before Programmatic Changes.
-
Bingham, David Eldon (2013-05). Demand Analysis Concerning the Promised Land White and Chocolate Milk Brands in Texas.
-
Bouhlal, Yasser (2012-07). A Retrospective and Prospective Analysis of the Demand for Cheese Varieties in the United States.
-
Byrne, Patrick Joseph (1994-04). Expenditure patterns of U.S. households for food consumed away from home.
-
Cheng, Guo (2019-06). The Peanuts and Tree Nuts Market in the United States: Demand Analysis, Variety Seeking, Household Choices, and Consumer Profiling.
-
Dharmasena, Kalu Arachchillage Senarath (2011-08). The Non-alcoholic Beverage Market in the United States: Demand Interrelationships, Dynamics, Nutrition Issues and Probability Forecast Evaluation.
-
Dickerson, Marla Lashea (2004-09). Analysis of farm-to-retail price spreads for whole and two percent milk in seven selected cities.
-
Gvillo, Rejeana (2014-07). Milk Advertising, Vending Machine Purchases, and Their Health Implications.
-
Keller, Katelyn Darlyn (2018-11). Economic And Demographic Factors Associated With The Propensity to Purchase Greek And Non-Greek Yogurt In The United States.
-
Kirby, Raymond Lloyd (1993-04). The allocation of after-tax income and other available funds : a linkage of demand systems and macroeconomics.
-
Kyureghian, Gayaneh (2010-07). METHODOLOGY AND APPLICATIONS IN IMPUTATION, FOOD CONSUMPTION AND OBESITY RESEARCH.
-
Pittman, Grant Falwell (2005-11). Drivers of demand, interrelationships, and nutritional impacts within the nonalcoholic beverage complex.
-
Pofahl, Geoffrey Michael (2007-04). Essays on horizontal merger simulation: the curse of dimensionality, retail price discrimination, and supply channel stage-games.
-
Robinson, Rachel Ann (2017-06). Examination of the Demand for Yogurt by Brand, 2009-2011.
-
Senia, Mark Christopher (2017-07). Analyzing the Policy Implications of Subsidies, Causality Structures, and Pre-Determined Demand on Consumer Food Acquisitions.
-
Sherwell Cabello, Pablo (2009-06). Three essays concerning economic analysis associated with the supply chain.
-
Stockton, Matthew C. (2005-02). Applications of demand analysis for the dairy industry using household scanner data.
-
Wildenthal, Marie Teresa (1992-04). Opportunities for enhancing the Texas food processing industry.
-
Yuan, Yan (2009-05). Assessing the demand for phytosterol-enriched products.
Background
education and training
- M.S. in Agricultural Economics, Virginia Tech - (Blacksburg, Virginia, United States) 1979
- Ph.D. in Agricultural Economics, Virginia Tech - (Blacksburg, Virginia, United States) 1979
- B.S. in Mathematics, Virginia Tech - (Blacksburg, Virginia, United States) 1975
Contact
first name
- Oral
has last name
- Capps
mailing address
-
Texas A&M Agrilife Research
Agricultural Economics
2124 TAMUS
College Station, TX 77843-2124
USA
Other
- ocapps@tamu.edu