Deep-Fat Frying: Fundamental and Applications Book uri icon

abstract

  • This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process.

author list (cited authors)

  • Moreira, R. G., Castell-Perez, M. E., & Barrufet, M.

complete list of authors

  • Moreira, Rosana G||Castell-Perez, M Elena||Barrufet, Maria

publication date

  • June 1999