Aerobic biodegradation of hopanes and norhopanes in Venezuelan crude oils
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abstract
The microbial degradation of two Venezuelan crude oils enriched in 25-norhopanes was examined after a 5-week aerobic incubation using a microbial enrichment culture. Analysis of the oils using gas chromatography-mass spectrometry revealed degradation of the C28 tricyclic terpane, the C29-C34 17(H), 21(H)-hopanes, and the C29 17(H), 21(H)-25-norhopane. The C35 17(H), 21(H)-hopane and 18(H)-oleanane were conserved. Further, the C28C-34 17(H),21(H)-25-norhopanes were degraded and no formation of 25-norhopanes was observed. Degradation caused preferential removal of the 22R versus the 22S isomer in both the extended hopanes and 25-norhopanes, implying that bacteria remove these compounds in aerobic environments. These data demonstrate 25-norhopane degradation on a time scale similar to that for other biomarkers. 2001 Elsevier Science Ltd.