Graphene-based gel electromembrane extraction coupled with modified screen-printed carbon electrode for detecting streptomycin in honey samples: Greener strategy for food analysis
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Pengsomjit, U., Alahmad, W., Varanusupakul, P., Ozkan, S. A., Sharma, V. K., & Kraiya, C.
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Pengsomjit, Untika||Alahmad, Waleed||Varanusupakul, Pakorn||Ozkan, Sibel A||Sharma, Virender K||Kraiya, Charoenkwan
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Additives
Electrochemical Detection
Food
Green Chemistry
Green Extraction
Streptomycin
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http://dx.doi.org/10.1016/j.talanta.2023.125334
