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Burns, Alton F (2014-05). Evaluation of the Nutritional Value of Seafood By-Product Blends with Red Drum Sciaenops Ocellatus and Hybrid Striped Bass Morone Saxatilis X M.Chysops. Master's Thesis.
Thesis
Evaluation of the Nutritional Value of Seafood By-Product Blends with Red Drum Sciaenops Ocellatus and Hybrid Striped Bass Morone Saxatilis X M.Chysops
Overview
Overview
ETD Chair
Gatlin, Delbert
Professor and Associate Department Head
publication date
May 2014