Using Ultrasound, Linear Measurements and Live Fat Thickness Estimates to Determine the Carcass Composition of Market Lambs
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Edwards, J. W., Cannell, R. C., Garrett, R. P., Savell, J. W., Cross, H. R., & Longnecker, M. T
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Edwards, JW||Cannell, RC||Garrett, RP||Savell, JW||Cross, HR||Longnecker, MT
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