Effects of Trimming External Fat from Beef Carcasses on the Accuracy of Determining USDA Yield Grade
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Murphey, C. E., Recio, H. A., Stiffler, D. M., Smith, G. C., Savell, J. W., Wise, J. W., & Cross, H. R.
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Murphey, CE||Recio, HA||Stiffler, DM||Smith, GC||Savell, JW||Wise, JW||Cross, HR
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