THE RELATIONSHIP OF USDA QUALITY GRADE TO BEEF FLAVOR Academic Article
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Overview
published proceedings
- FOOD TECHNOLOGY
author list (cited authors)
- SMITH, G. C., SAVELL, J. W., CROSS, H. R., & CARPENTER, Z. L.
complete list of authors
- SMITH, GC||SAVELL, JW||CROSS, HR||CARPENTER, ZL
publication date
- 1983
published in
- FOOD TECHNOLOGY Journal