STORAGE CHARACTERISTICS OF WHOLESALE AND RETAIL CUTS FROM ELECTRICALLY STIMULATED LAMB CARCASSES Academic Article

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authors

Savell, Jeffrey

published proceedings

JOURNAL OF FOOD SCIENCE

author list (cited authors)

RILEY, R. R., SAVELL, J. W., & SMITH, G. C.

citation count

14

complete list of authors

RILEY, RR||SAVELL, JW||SMITH, GC

publication date

July 1980

publisher

Wiley Publisher

published in

JOURNAL OF FOOD SCIENCE Journal