STORAGE CHARACTERISTICS OF WHOLESALE AND RETAIL CUTS FROM ELECTRICALLY STIMULATED LAMB CARCASSES
Academic Article
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Overview
published proceedings
- JOURNAL OF FOOD SCIENCE
author list (cited authors)
- RILEY, R. R., SAVELL, J. W., & SMITH, G. C.
citation count
- 14
complete list of authors
- RILEY, RR||SAVELL, JW||SMITH, GC
publication date
- July 1980
publisher
- Wiley Publisher
published in
- JOURNAL OF FOOD SCIENCE Journal