Use of the Hennessy and Chong Fat Depth Indicator for Predicting Fatness of Beef Carcasses
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Kutsky, J. A., Murphey, C. E., Smith, G. C., Savell, J. W., Stiffler, D. M., & Terrell, R. N.
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Kutsky, JA||Murphey, CE||Smith, GC||Savell, JW||Stiffler, DM||Terrell, RN
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