PALATABILITY OF GOAT MEAT FROM CARCASSES ELECTRICALLY STIMULATED AT 4 DIFFERENT STAGES DURING THE SLAUGHTER-DRESSING SEQUENCE
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JOURNAL OF ANIMAL SCIENCE
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MCKEITH, F. K., SAVELL, J. W., SMITH, G. C., DUTSON, T. R., & SHELTON, M.
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MCKEITH, FK||SAVELL, JW||SMITH, GC||DUTSON, TR||SHELTON, M
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http://dx.doi.org/10.2527/jas1979.494972x