Bacterial growth in ground beef prepared from electrically stimulated and nonstimulated muscles. Academic Article

abstract

• Ground beef samples prepared from electrically stimulated and nonstimulated biceps femoris and infraspinatus muscles were inoculated with Lactobacillus sp., Pseudomonas sp., Acinetobacter sp., or a mixture of Lactobacillus spp., Pseudomonas spp., Acinetobacter spp., Moraxella sp., Microbacterium thermosphactum, and Erwinia herbicola. There were no significant differences in growth of various bacteria in ground beef made from electrically stimulated and nonstimulated muscles.

authors

• Savell, Jeffrey

published proceedings

• Appl Environ Microbiol

author list (cited authors)

• Butler, J. L., Smith, G. C., Savell, J. W., & Vanderzant, C.

citation count

• 7

complete list of authors

• Butler, JL||Smith, GC||Savell, JW||Vanderzant, C

publication date

• April 1981

publisher

• American Society for Microbiology  Publisher

published in

• Applied and Environmental Microbiology  Journal

keywords

• Acinetobacter
• Animals
• Bacteria
• Cattle
• Electric Stimulation
• Food Microbiology
• Lactobacillus
• Meat
• Meat Products
• Muscles
• Pseudomonas

PubMed Central ID

• 7195194

Digital Object Identifier (DOI)

• 10.1128/aem.41.4.915-918.1981

URI

• https://hdl.handle.net/1969.1/179880

start page

• 915

end page

• 918

volume

• 41

issue

• 4

URL

• http://dx.doi.org/10.1128/aem.41.4.915-918.1981