OSTRICH SLAUGHTER AND FABRICATION .2. CARCASS WEIGHTS, FABRICATION YIELDS, AND MUSCLE COLOR EVALUATION Academic Article

authors

• Acuff, Gary
• Hale, Daniel
• Miller, Rhonda
• Savell, Jeffrey

published proceedings

• POULTRY SCIENCE

author list (cited authors)

• MORRIS, C. A., HARRIS, S. D., MAY, S. G., HALE, D. S., JACKSON, T. C., LUCIA, L. M., ... SAVELL, J. W.

citation count

• 19

complete list of authors

• MORRIS, CA||HARRIS, SD||MAY, SG||HALE, DS||JACKSON, TC||LUCIA, LM||MILLER, RK||KEETON, JT||ACUFF, GR||SAVELL, JW

publication date

• October 1995

publisher

• Elsevier  Publisher

published in

• Poultry Science  Journal

keywords

• Carcass Composition
• Color
• Meat
• Meat Yield
• Ostrich

Digital Object Identifier (DOI)

• 10.3382/ps.0741688

start page

• 1688

end page

• 1692

volume

• 74

issue

• 10

URL

• http://dx.doi.org/10.3382/ps.0741688