Contribution of Lactobacillus plantarum and Leuconostoc mesenteroides subsp. mesenteroides to Atypical Odors of Beef Strip Loins Academic Article uri icon

abstract

  • Sterile beef strip loin tissue was inoculated with Lactobacillus plantarum or Leuconostoc mesenteroides subsp. mesenteroides, placed in sterile sample bottles which were purged with CO2, and stored up to 28 days at 3°C. Volatile compounds detected in the headspace of these samples included acetone, toluene, acetic acid, ethyl acetate, a C7 hydrocarbon, and trichloromethane. The profile of volatiles in packaged sterile loin tissue stored for up to 28 days was similar. However, the inoculated samples spoiled (soured) at a faster rate. Copyright © 1992, Wiley Blackwell. All rights reserved

author list (cited authors)

  • JACKSON, T. C., ACUFF, G. R., SHARP, T. R., & SAVELL, J. W.

citation count

  • 0

publication date

  • May 1992

publisher