Modelling and control of a continuous frying process: A simulation study .1. Dynamic analysis and system identification Academic Article

authors

• Moreira, Rosana

published proceedings

• FOOD AND BIOPRODUCTS PROCESSING

author list (cited authors)

• Brescia, L., & Moreira, R. G.

citation count

• 7

complete list of authors

• Brescia, L||Moreira, RG

publication date

• March 1997

publisher

• Elsevier  Publisher

published in

• Food and Bioproducts Processing  Journal

keywords

• Dynamics
• Frying
• Oil Content
• Stochastic

Digital Object Identifier (DOI)

• 10.1205/096030897531306

start page

• 3

end page

• 11

volume

• 75

issue

• C1

URL

• http://dx.doi.org/10.1205/096030897531306