Raman spectroscopy enables non-invasive and quantitative assessment of macronutrients in baked foods

authors

• Kurouski, Dzmitry

published proceedings

• JOURNAL OF RAMAN SPECTROSCOPY

author list (cited authors)

• Rodriguez, A., & Kurouski, D.

citation count

• 0

complete list of authors

• Rodriguez, Axell||Kurouski, Dmitry

publication date

• 2023

publisher

• Wiley  Publisher

published in

• Journal of Raman Spectroscopy  Journal

keywords

• Baked Foods
• Gluten
• Pls-da
• Precision Nutrition
• Raman Spectroscopy

Digital Object Identifier (DOI)

• 10.1002/jrs.6528

URL

• http://dx.doi.org/10.1002/jrs.6528