Implications of biotechnology, risk assessment, and communications for the safety of foods of animal origin. Academic Article

authors

• Acuff, Gary
• Gastel, Barbara
• Phillips, Timothy
• Womack, James

published proceedings

• J Am Vet Med Assoc

author list (cited authors)

• Acuff, G. R., Albanese, R. A., Batt, C. A., Berndt, D. L., Byers, F. M., Dale, B. E., ... Heidelbaugh, N. D.

citation count

• 6

complete list of authors

• Acuff, GR||Albanese, RA||Batt, CA||Berndt, DL||Byers, FM||Dale, BE||Denton, JH||Fuchs, RL||Gastel, B||Heidelbaugh, ND

publication date

• December 1991

publisher

• American Veterinary Medical Association (AVMA)  Publisher

published in

• Journal of the American Veterinary Medical Association  Journal

keywords

• Animals
• Animals, Genetically Modified
• Biotechnology
• Communication
• DNA, Recombinant
• Food
• Food Contamination
• Food Microbiology
• Genetic Engineering
• Nucleic Acid Probes
• Risk Factors

PubMed Central ID

• 1687575

Digital Object Identifier (DOI)

• 10.2460/javma.1991.199.12.1714

start page

• 1714

end page

• 1721

volume

• 199

issue

• 12

URL

• http://dx.doi.org/10.2460/javma.1991.199.12.1714