Clostridium difficile in retail meat and processing plants in Texas. Academic Article

authors

• Norman, Keri
• Scott, Harvey

author list (cited authors)

• Harvey, R. B., Norman, K. N., Andrews, K., Norby, B. o., Hume, M. E., Scanlan, C. M., Hardin, M. D., & Scott, H. M.

complete list of authors

• Harvey, Roger B||Norman, Keri N||Andrews, Kathleen||Norby, Bo||Hume, Michael E||Scanlan, Charles M||Hardin, Margaret D||Scott, Harvey M

publication date

• January 1, 2015 11:11 AM

publisher

• SAGE Publications  Publisher

published in

• Journal of Veterinary Diagnostic Investigation  Journal

keywords

• Animals
• Anti-Bacterial Agents
• Clostridioides Difficile
• Commerce
• Drug Resistance, Bacterial
• Electrophoresis, Gel, Pulsed-Field
• Food Industry
• Food Microbiology
• Meat
• Polymerase Chain Reaction
• Swine
• Texas

Digital Object Identifier (DOI)

• 10.1177/1040638711407893

start page

• 807

end page

• 811

volume

• 23

issue

• 4