Clostridium difficile in retail meat and processing plants in Texas.
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Overview
author list (cited authors)
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Harvey, R. B., Norman, K. N., Andrews, K., Norby, B. o., Hume, M. E., Scanlan, C. M., Hardin, M. D., & Scott, H. M.
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Harvey, Roger B||Norman, Keri N||Andrews, Kathleen||Norby, Bo||Hume, Michael E||Scanlan, Charles M||Hardin, Margaret D||Scott, Harvey M
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keywords
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Animals
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Anti-Bacterial Agents
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Clostridioides Difficile
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Commerce
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Drug Resistance, Bacterial
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Electrophoresis, Gel, Pulsed-Field
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Food Industry
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Food Microbiology
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Meat
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Polymerase Chain Reaction
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Swine
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Texas
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