Garcia, Manuel Assistant Professor and Extension Specialist

academic article

• Carpio, C. E., Coman, I. A., Sarasty, O., & Garcia, M. COVID-19 Vaccine Demand and Financial Incentives. Applied Health Economics and Health Policy.  19(6), 871-883.
  
• Garcia, M., Boonsaeng, T., Carpio, C., Casillas-Penuelas, R., & Sanchez-Plata, M. COVID-19 and Beef Consumption in Mexico. Journal of Food Distribution Research.  54(2), 105-120.
  
• Kang, Q. i., Carpio, C. E., Garcia, M., Wang, C., Boonsaeng, T., & Hudson, D. Chinese consumers' preferences for imported beef products. Agribusiness. 
  
• Escobar, B. M., Sandoval, L., Palma, M. A., Carpio, C., & Garcia, M. D. Coffee sustainability attributes in developing countries: the Honduran domestic coffee market. International Food and Agribusiness Management Review.  26(4), 673-689.
  
• Sandoval, L. A., Carpio, C. E., & Garcia, M. Comparison between Experience-Based and Household-Undernourishment Food Security Indicators: A Cautionary Tale. Nutrients.  12(11), 3307-3307.
  
• Garcia, M., Carpio, C., Hudson, D., Boonsaeng, T., & Wang, C. Mexican consumers' perceptions and preferences for US and Texas beef. Agribusiness.  40(4), 727-748.