Chapter 11 Safety of fresh-squeezed juices Chapter

authors

• Castillo, Alejandro

author list (cited authors)

• Martnez-Gonzles, N. E., & Castillo, A.

citation count

• 5

complete list of authors

• Martínez-Gonzáles, Nanci Edid||Castillo, Alejandro

Book Title

• Food Hygiene and Toxicology in Ready-to-Eat Foods

publication date

• January 2016

publisher

• Elsevier  Publisher

keywords

• 2 Aetiology
• 2.2 Factors Relating To The Physical Environment
• 3 Good Health And Well Being
• Biodefense
• Digestive Diseases
• Emerging Infectious Diseases
• Foodborne Illness
• Infection
• Infectious Diseases
• Prevention
• Vaccine Related

Digital Object Identifier (DOI)

• 10.1016/b978-0-12-801916-0.00011-x

start page

• 183

end page

• 208

user-defined tag

• 3 Good Health and Well-Being