Potential Control of Foodborne Pathogenic Bacteria by Pediococcus pentosaceus and Lactobacillus graminis Isolated from Fresh Vegetables
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Han'guk Misaengmul, Saengmyong Konghakhoe chi
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Gonzlez-Prez, C., Vargas-Arispuro, I., Aispuro-Hernndez, E., Aguilar-Gil, C., Aguirre-Guzmn, Y., Castillo, A., ... Martnez-Tllez, M.
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http://dx.doi.org/10.4014/mbl.1808.08014