Biosensor detection of botulinum toxoid A and staphylococcal enterotoxin B in food. Academic Article uri icon

abstract

  • Immunoassays were developed for the simultaneous detection of staphylococcal enterotoxin B and botulinum toxoid A in buffer, with limits of detection of 0.1 ng/ml and 20 ng/ml, respectively. The toxins were also spiked and measured in a variety of food samples, including canned tomatoes, sweet corn, green beans, mushrooms, and tuna.

published proceedings

  • Appl Environ Microbiol

altmetric score

  • 3

author list (cited authors)

  • Sapsford, K. E., Taitt, C. R., Loo, N., & Ligler, F. S.

citation count

  • 92

publication date

  • September 2005