Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics
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Overview
published proceedings
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FOOD AND BIOPROCESS TECHNOLOGY
author list (cited authors)
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Syamaladevi, R. M., Lu, X., Sablani, S. S., Insan, S. K., Adhikari, A., Killinger, K., ... Annapure, U.
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Syamaladevi, Roopesh M||Lu, Xiaonan||Sablani, Shyam S||Insan, Sunil Kumar||Adhikari, Achyut||Killinger, Karen||Rasco, Barbara||Dhingra, Amit||Bandyopadhyay, Amit||Annapure, Uday
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Atomic Force Microscopy
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Ft-ir Spectroscopy
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Scanning Electron Microscopy
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Surface Disinfection
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Surface Morphology
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http://dx.doi.org/10.1007/s11947-012-0989-0