Ultraviolet-C light inactivation of Penicillium expansum on fruit surfaces
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Syamaladevi, R. M., Adhikari, A., Lupien, S. L., Dugan, F., Bhunia, K., Dhingra, A., & Sablani, S. S.
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Syamaladevi, Roopesh M||Adhikari, Achyut||Lupien, Shari L||Dugan, Frank||Bhunia, Kanishka||Dhingra, Amit||Sablani, Shyam S
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Blue Mold
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Hydrophobicity
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Inactivation Kinetics
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Pathogenicity
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Surface Energy
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Surface Roughness
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http://dx.doi.org/10.1016/j.foodcont.2014.09.006