The role of conventional plant breeding in ensuring safe levels of naturally occurring toxins in food crops Academic Article

authors

• Dhingra, Amit

published proceedings

• TRENDS IN FOOD SCIENCE & TECHNOLOGY

altmetric score

• 76.95

author list (cited authors)

• Kaiser, N., Douches, D., Dhingra, A., Glenn, K. C., Herzig, P. R., Stowe, E. C., & Swarup, S.

citation count

• 46

complete list of authors

• Kaiser, Natalie||Douches, David||Dhingra, Amit||Glenn, Kevin C||Herzig, Philip Reed||Stowe, Evan C||Swarup, Shilpa

publication date

• January 2020

publisher

• Elsevier  Publisher

published in

• Trends in Food Science and Technology  Journal

keywords

• Food Safety
• Glycoalkaloids
• Plant Breeding
• Plant Toxins
• Selection

Digital Object Identifier (DOI)

• 10.1016/j.tifs.2020.03.042

start page

• 51

end page

• 66

volume

• 100

URL

• http://dx.doi.org/10.1016/j.tifs.2020.03.042