Effects of a blend of essential oils and exogenous alpha-amylase in diets containing different roughage sources for finishing beef cattle
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ANIMAL FEED SCIENCE AND TECHNOLOGY
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Toseti, L. B., Goulart, R. S., Gouvea, V. N., Acedo, T. S., Vasconcellos, G., Pires, A. V., ... Silva, S. L.
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Toseti, Laura B||Goulart, Rodrigo S||Gouvea, Vinicius N||Acedo, Tiago S||Vasconcellos, Guilherme SFM||Pires, Alexandre V||Leme, Paulo R||Netto, Arlindo Saran||Silva, Saulo L
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Essential Oils
Exogenous Enzymes
Fiber
Monensin
Starch
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http://dx.doi.org/10.1016/j.anifeedsci.2020.114643