Environmental Impact of Beef Cattle Production Systems Academic Article uri icon

abstract

  • This 6-page fact sheet discusses beef demand in the context of a growing population, beef productions greenhouse gases and their effect on the environment, the great advantage of ruminants, generating accurate greenhouse gas emissions estimates, greenhouse gas emissions by economic sector, and mitigation strategies. Written by Nicolas DiLorenzo, G. Cliff Lamb, Jose Dubeux, John Arthington, Joao Vendramini, and Phillip Lancaster and published by the UF/IFAS Department of Animal Sciences, November 2014. (UF/IFAS Photo by Thomas Wright)

published proceedings

  • EDIS

author list (cited authors)

  • DiLorenzo, N., Lamb, G. C., Dubeux, J., Arthington, J., Vendramini, J., & Lancaster, P.

citation count

  • 1

complete list of authors

  • DiLorenzo, Nicolas||Lamb, G Cliff||Dubeux, Jose||Arthington, John||Vendramini, Joao||Lancaster, Phillip

publication date

  • November 2014

published in