Natural Food Antimicrobials of Animal Origin Chapter

authors

• Castillo, Alejandro

author list (cited authors)

• Arias-Rios, E. V., Cabrera-Diaz, E., Marquez-Gonzalez, M., & Castillo, A.

citation count

• 2

complete list of authors

• Arias-Rios, Elba Veronica||Cabrera-Diaz, Elisa||Marquez-Gonzalez, Mayra||Castillo, Alejandro

Book Title

• MICROBIAL CONTROL AND FOOD PRESERVATION: THEORY AND PRACTICE

publication date

• January 2017

publisher

• Springer Nature  Publisher

published in

• n2629-1010ISSN  Journal

keywords

• Animal Amp
• Antimicrobial Peptides
• Lactoferrin
• Lysozyme
• Natural Antimicrobials

Digital Object Identifier (DOI)

• 10.1007/978-1-4939-7556-3_4

International Standard Book Number (ISBN) 13

• 978-1-4939-7554-9

start page

• 55

end page

• 83

URL

• http://dx.doi.org/10.1007/978-1-4939-7556-3_4