Integrated electron beam irradiation treatment with hydrogen peroxide aqueous solution to inactivate Salmonella on grape tomatoes
-
- Overview
-
- Research
-
- Identity
-
- Additional Document Info
-
- Other
-
- View All
-
Overview
published proceedings
-
JOURNAL OF FOOD PROCESS ENGINEERING
author list (cited authors)
-
Omac, B., Moreira, R. G., & Castell-Perez, E. M.
citation count
complete list of authors
-
Omac, Basri||Moreira, Rosana G||Castell-Perez, Elena M
publication date
publisher
published in
Research
keywords
-
Decontamination
-
Dose
-
Inactivation Kinetics
-
Non-thermal Technology
-
Produce Safety
-
Washing
Identity
Digital Object Identifier (DOI)
Additional Document Info
Other
URL
-
http://dx.doi.org/10.1111/jfpe.14063