Agent-based simulation of cross-contamination of Escherichia coli O157:H7 On lettuce during processing with temperature fluctuations during storage in a produce facility. Part 1: Model development
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JOURNAL OF FOOD PROCESS ENGINEERING
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Madamba, T., Moreira, R. G., Castell-Perez, E., Banerjee, A., & da Silva, D.
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Madamba, Tonderai||Moreira, Rosana G||Castell-Perez, Elena||Banerjee, Amarnath||da Silva, Dilma
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30 Agricultural, Veterinary And Food Sciences
3006 Food Sciences
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http://dx.doi.org/10.1111/jfpe.14002