Agent-based simulation of cross-contamination of Escherichia coli O157:H7 on lettuce during processing and temperature fluctuations during storage in a produce facility. Part 2: Model implementation Academic Article uri icon

published proceedings

  • JOURNAL OF FOOD PROCESS ENGINEERING

altmetric score

  • 1.6

author list (cited authors)

  • Madamba, T., Moreira, R. G., Castell-Perez, E., Banerjee, A., & da Silva, D.

citation count

  • 1

complete list of authors

  • Madamba, Tonderai||Moreira, Rosana G||Castell-Perez, Elena||Banerjee, Amarnath||da Silva, Dilma

publication date

  • April 2022

publisher