Electrical Field Reversibly Modulates Enzyme Kinetics of Hexokinase Entrapped in an Electro-Responsive Hydrogel.
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abstract
In this paper, the potential use of electro-responsive poly(acrylic acid) (PAA) gels as reversible enzyme activity regulators is analyzed. This was evaluated by measuring the glucose conversion by hexokinase embedded PAA hydrogels under external electrical stimuli. Hexokinase physically entrapped within PAA gels showed a significant increase in activity under an electrical stimulus as compared to in the absence of a stimulus. Kinetic studies revealed that the change in reaction rate could be attributed to the change of Vmax under a stimulus, while Km was unaffected by the stimulus, which suggested that the increase in reaction rate under an electrical stimulus was due to increased accessibility of the active site. Optimum stimuli-responsive behavior that resulted in maximum conversion under a stimulus and minimum conversion in the absence of a stimulus was obtained at 5.5 pH and 30 C. The significant difference between the pH optima for the entrapped enzyme and the pure enzyme can be attributed to the acidic nature of the polymeric matrix. Higher cross-linker concentrations resulted in a reduction of both enzyme release and glucose conversion, and a reasonable trade-off between conversion and release could be obtained at 5% cross-linker concentration. Application of a stepwise electrical stimulus revealed that the entrapped enzymes could sustain responsive properties over multiple cycles of electrical switching. Entrapped hexokinase also showed much better reusability compared to pure hexokinase, a combined result of higher enzyme retention and increased stability. No significant impact of the polymer on the interaction between enzyme and glucose was observed. Thus, this system enables electro-responsive modulation of enzyme activity without any reduction in enzyme activity. The studies revealed that conjugation of electro-responsive polymers to enzymes has the potential to reversibly modulate enzymatic reactions via the application of external electrical stimuli, which is promising for bioprocessing and enzymatic separation applications.
