Effect of alkaline scald conditions on Salmonella or Campylobacter recovery during commercial turkey processing
Conference Paper
-
- Overview
-
- Research
-
- Additional Document Info
-
- View All
-
Overview
published proceedings
author list (cited authors)
-
Stevens, S. M., Byrd, J. A., McElroy, A. P., Anderson, S. M., Nisbet, D. J., & Caldwell, D. J.
complete list of authors
-
Stevens, SM||Byrd, JA||McElroy, AP||Anderson, SM||Nisbet, DJ||Caldwell, DJ
publication date
published in
Research
keywords
-
Bacterial Recovery
-
Scald Conditions
-
Turkey Processing
Additional Document Info
start page
end page
volume