Reduced carbohydrate and increased protein and fat during weight loss improve the atherogenic lipid profile in type 2 diabetes
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Thomsen, M. N., Skytte, M. J., Samkani, A., Astrup, A., Frystyk, J., Chabanova, E., ... Haugaard, S. B.
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Thomsen, MN||Skytte, MJ||Samkani, A||Astrup, A||Frystyk, J||Chabanova, E||Hartmann, B||Holst, JJ||Larsen, TM||Madsbad, S||Magkos, F||Thomsen, HS||Walzem, RL||Krarup, T||Haugaard, SB
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