Nutritional values and chemical composition of tropical pastures as potential sources of α-tocopherol and condensed tannin
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AFRICAN JOURNAL OF RANGE & FORAGE SCIENCE
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Tontini, J. F., Poli, C. H., Hampel, V. S., Minho, A. P., & Muir, J. P.
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Tontini, Jalise F||Poli, Cesar Hec||Hampel, Viviane S||Minho, Alessandro P||Muir, James P
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Antioxidants
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Desmodium Incanum
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Forage Grass
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Forage Legumes
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Phytochemicals
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http://dx.doi.org/10.2989/10220119.2019.1679883