Shade coffee and amphibian conservation, a sustainable way forward? Understanding the perceptions and management strategies of coffee growers in Colombia
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Roach, N. S., Acosta, D., & Lacher, T.
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Roach, Nicolette S||Acosta, Daniela||Lacher, Thomas E Jr
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Biodiversity
Cafetero
Climate Change
Conservation
Shade Coffee
Sustainability
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http://dx.doi.org/10.5751/es-12449-260233
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