Aeration to Manage Insects in Wheat Stored in the Balkan Peninsula: Computer Simulations Using Historical Weather Data
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abstract
Wheat is one of the major crops throughout the Balkan peninsula of Europe. Specific harvest and binning dates can vary depending on the specific geographic region. Grain aeration, wherein ambient air is used at low-volume airflow rates to cool a grain mass to levels that will suppress insect population development, is an under-utilized component of pest management plans for stored wheat. The successful use of aeration can potentially reduce fumigation of stored wheat, which will contribute to the amelioration of increasingly prevalent phosphine resistance. Historical weather data were used from 19 sites in the Balkan region to predict how quickly grains could be cooled through the use of aeration, using a web-based aeration model, and three different starting dates, including 1, 15, and 30 July. The model was used to predict population growth and development of Sitophilus oryzae, the rice weevil, with and without the use of aeration. Results show that, in the northern regions of the Balkans, aeration implemented at the start of binning reduced insect populations far below pest levels in unaerated wheat, and may potentially eliminate the need for fumigations. In more southerly regions, additional chemical inputs, such as fumigation or grain protectants, may be necessary in conjunction with aeration. Results provide guidelines for the increased potential of using aeration for the management of wheat produced and stored in the Balkan peninsula.
