Reconciling contrasting guideline recommendations on red and processed meat for health outcomes. Academic Article

authors

• Johnston, Bradley

published proceedings

• J Clin Epidemiol

altmetric score

• 21.65

author list (cited authors)

• Vernooij, R., Guyatt, G. H., Zeraatkar, D., Han, M. A., Valli, C., El Dib, R., ... Johnston, B. C.

citation count

• 5

complete list of authors

• Vernooij, Rwm||Guyatt, GH||Zeraatkar, D||Han, MA||Valli, C||El Dib, R||Alonso-Coello, P||Bala, MM||Johnston, BC

publication date

• October 2021

publisher

• Elsevier  Publisher

published in

• Journal of Clinical Epidemiology  Journal

keywords

• Diet
• Epistemology
• Evidence-based Decision-making
• Guidelines
• Guidelines As Topic
• Humans
• Meat Products
• Nutrition
• Nutrition Policy
• Recommended Dietary Allowances
• Red Meat
• Risk Factors
• Systematic Reviews

PubMed Central ID

• 34273525

Digital Object Identifier (DOI)

• 10.1016/j.jclinepi.2021.07.008

start page

• 215

end page

• 218

volume

• 138

URL

• http://dx.doi.org/10.1016/j.jclinepi.2021.07.008