This collection archives instruments related to the food retail survey conducted by the Hazard Reduction Recovery Center, as part of a National Science Foundation-funded project. The instrument was designed to gather specific types of information on food retailers affected by Hurricane Harvey. The survey instrument was designed to collect information on: (1) Physical and infrastructure damage, (2) Accessibility problems, (3) Impact on employees and customers, (4) Business interruption, (5) Impact on fresh food availability, and (6) Business characteristics. The survey was designed to be answered by an employee with knowledge about store operations and food availability before and after Hurricane Harvey. The survey was designed to be conducted in-person. This archive documents two versions of the survey. The first version was for use in Jefferson and Orange County, Texas. The second version was for use in Harris County, Texas.
