Postmortem Aging Does Not Improve Palatability of Texas-Style Barbecue Briskets Academic Article

authors

• Arnold, Ashley
• Gehring, Kerri
• Savell, Jeffrey

published proceedings

• Meat and Muscle Biology

author list (cited authors)

• Harris, M. K., Riley, R. R., Arnold, A. N., Miller, R. K., Griffin, D. B., Gehring, K. B., & Savell, J. W.

citation count

• 0

complete list of authors

• Harris, MK||Riley, RR||Arnold, AN||Miller, RK||Griffin, DB||Gehring, KB||Savell, JW

publication date

• January 2018

publisher

• Iowa State University  Publisher

published in

• Meat and Muscle Biology  Journal

Digital Object Identifier (DOI)

• 10.22175/rmc2018.099

start page

• 110

end page

• 110

volume

• 2

issue

• 2

URL

• http://dx.doi.org/10.22175/rmc2018.099