Biofilm forming Salmonella strains exhibit enhanced thermal resistance in wheat flour Academic Article

authors

• Paul, Narayan

published proceedings

• FOOD CONTROL

altmetric score

• 0.25

author list (cited authors)

• Villa-Rojas, R., Zhu, M., Paul, N. C., Gray, P., Xu, J., Shah, D. H., & Tang, J.

citation count

• 36

publication date

• March 2017

publisher

• Elsevier  Publisher

keywords

• Biofilm
• Salmonella
• Thermal Resistance
• Wheat Flour

Digital Object Identifier (DOI)

• 10.1016/j.foodcont.2016.09.021

start page

• 689

end page

• 695

volume

• 73

URL

• http://dx.doi.org/10.1016/j.foodcont.2016.09.021