Validation of protein structure from preparations of encapsulated proteins dissolved in low viscosity fluids.
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Babu, C. R., Flynn, P. F., & Wand, A. J.
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Babu, CR||Flynn, PF||Wand, AJ
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Humans
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Proteins
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Solubility
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Viscosity
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http://dx.doi.org/10.1021/ja005766d