Magnesium ion impregnation in potato slices to improve cell integrity and reduce oil absorption in potato chips during frying. Academic Article uri icon

author list (cited authors)

  • Zheng, T., & Moreira, R. G.

complete list of authors

  • Zheng, Tianyan||Moreira, Rosana G

publication date

  • January 1, 2020 11:11 AM