High Fat Relative To Low Fat Ground Beef Consumption Lowers Blood Pressure And Does Not Negatively Alter Arterial Stiffness
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MEDICINE & SCIENCE IN SPORTS & EXERCISE
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Lytle, J. R., Wilson, K. L., Stanelle, S. T., Wofford, M. B., Bonta, R. M., Martin, S. E., Green, J. S., & Crouse, S. F.
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Lytle, Jason R||Wilson, Karina L||Stanelle, Sean T||Wofford, Matthew B||Bonta, Rebecca M||Martin, Steven E||Green, John S||Crouse, Stephen F
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