awards grant
- Characterization and evaluation of bacteriophages for the control of Salmonella in the beef feedlot environment.
- Determination of antimicrobial mechanisms of hot water and L-lactic acid carcass interventions against Escherichia coli O157:H7
- Harnessing the ecological dynamics of naturally occurring bacteriophage in the feedlot environment to control multi-drug resistant Salmonella in slaughter-ready cattle
- Identifying bacteriophages capable of inactivating multi-drug resistant (MDR) Salmonella Newport as a pre-harvest antimicrobial intervention
- Longitudinal evaluation of Salmonella in environmental components and peripheral lymph nodes of fed cattle from weaning to finish in three distinct locations