Management of pathogens in swine Chapter uri icon

abstract

  • Pork is one of the most consumed proteins in the world due to the ability to raise pigs in areas similar to where society thrives. The management of swine and their pathogens has changed greatly over time. Production systems incorporate facilities, animal movements, cleaning, disinfection, nutrition, immunology, and genetics to efficiently rear swine.

author list (cited authors)

  • Dominguez, B. J.

complete list of authors

  • Dominguez, Brandon J

editor list (cited editors)

  • Bazer, F. W., Lamb, G. C., & Wu, G.

Book Title

  • Animal Agriculture

publication date

  • January 1, 2020 11:11 AM